Restaurants South africa Overberg Winelands West Coast
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Restaurants in South Africa and places to eat cater for every taste under the sun, from Fish & Chips and Fast Food to Fine Dining to Boerekos’ to Gourmet, Sushi to Italian, Indian food to French cuisine, German food to Swedish gravad lux, Chinese food to Fusion creations, Mediterranean Spanish tapas to Portuguese chouriço.
We are spoiled for choice in South Africa with good restaurants spread over the whole country. Find some of our favourite restaurants and articles on Restaurants in South Africa below. South Africa Restaurants include pubs, cafes and bars. The Western Cape, Overberg, Winelands, Swartland and West Coast South Africa are our main wine growing areas and many wine estates offer food & wine tastings and some are known for it’s excellent in-house restaurants. The South Africa Restaurant list includes all styles, from elegant to relaxed to chilled-out garden restaurants and farm restaurant settings.
Fortunately for veggie lovers and vegetarians the awareness of good quality clean and organic food has grown immensely. Passionate chefs and top South African restaurants source excellent quality ingredients and fresh vegetables, herbs and fruit.
Most South African Restaurants cater for meat lovers as the majority of South Africans are definitely carnivorous and love their meat.
Since the late 1990s, a more and more live stock farmers have stopped sending their animals to feedlots to be fattened on grain, soy and other supplements. Instead, they are keeping their animals in large natural field camps where they forage on pasture, their natural diet. These informed farmers do not treat their livestock with hormones or feed them growth-promoting additives. As a result, the animals grow at a natural pace. For these reasons and more, grass-fed animals live low-stress lives and are so healthy there is no reason to treat them with antibiotics or other drugs.
A major benefit of raising animals on pasture is that their products are healthier for you. For example, compared with feedlot meat, meat from grass-fed beef, venison, lamb and goat has less total fat, saturated fat, cholesterol, and calories. It also has more vitamin E, beta-carotene, vitamin C, and a number of health-promoting fats, including omega-3 fatty acids and “conjugated linoleic acid,” or CLA.