Spring has Sprung & it is Blossoming at Creation Wines

Ah, spring! The season of rebirth, where the world stretches, yawns, and dusts off winter’s heavy cloak. At Creation, this is not just a change in temperature, it’s an awakening! As the vineyards stir, kissed by longer days and the warm sun, each tiny bud whispers promises of extraordinary fruit. Spring is nature’s encore, inspiring the artistry of our winemakers as they turn terroir into bottled poetry.

In Ayurveda, this magical transition – from the hibernation of winter to the blossoming energy of early summer – is called the Kapha season. A time when the Earth and Water elements have cosied up in every nook, while the Air and Ether (“Akasha”) of autumn have bid their temporary farewells. Now is the perfect moment to embrace lightness, refresh our spirits, and (perhaps most importantly) refresh our palates! 

So, what should grace your palate in spring? According to the wisdom of Ayurveda, we crave flavors that uplift and cleanse:

Pungent (Fire + Air): Think cayenne, ginger, radish, and garlic – zingy, fiery friends.

Bitter (Air + Ether): From turmeric to dandelion, these bring that cleansing breath of fresh air.

Astringent (Air + Earth): Pomegranate, chickpeas, and crisp raw veggies – earthy and grounding, with a bite!

Inspired by nature’s bounty and Ayurveda’s wisdom, Creation’s new Spring Pairing Menu is a love letter to biodiversity itself! With more than 80% of ingredients sourced locally (from within a mere 80km radius), this menu showcases not only our surroundings but also the artistry of our chefs. Each dish tells a story, with flavours as diverse as the landscape and elements from indigenous plants to sea shells elevating every bite.

The Spring Menu is 80% plant-based, but fear not carnivores! You’ll still find the freshest local fish and sustainably sourced meats.

If you cannot break away for a few gloriously langued hours at Creation, you can order the Pairing Wines and create your own feast at home with these delectable recipes.